Grilled Bbq Beef Meatball Skewer Grilled Bbq Beef Meatball Skewer to Dine for Catering
$48 / dozen
Mediterranean Shrimp Skewers
Marinated with Aleppo-style pepper, citrus garlic paste, fresh oregano. Grilled and chilled on a choice, served with lemon basil aioli. Gluten-free | Contains: Shellfish, Soy
$48 / dozen
$18 / dozen
Watermelon Basil Skewers
Watermelon, grape tomatoes, and fresh basil skewered with white balsamic drizzle.
Vegan, Gluten-free
$18 / dozen
$30 / dozen
MOINK Balls
Moo-cow, meet squealer (mooo-oink!) Smoked bacon-wrapped beef meatballs glazed with our KC Sweet Sauce.
Contains: Dairy, Egg, Wheat
$30 / dozen
$28 / dozen
Tequila Lime Veggie Skewers
Marinated and grilled summertime squash and bell pepper mini-skewers.
Vegetarian, Gluten-costless
$28 / dozen
$36 / dozen.
Mini Mushroom Gruyere Empanadas
Mini empanadas stuffed with caramelized onion, roasted cremini mushrooms, gruyere cheese, and fresh thyme.
Vegetarian | Contains: Egg, Dairy, Wheat
$36 / dozen.
$xxx / dozen
Bacon Wrapped Jalapeno Poppers
Smoked bacon-wrapped jalapeno halves stuffed with cheddar and herbs, glazed with our KC Sweetness Sauce.
Gluten-free | Contains: Dairy
$thirty / dozen
$24 / dozen
Smoked Duck Ham Skewers
Buttery, smoky cured duck breast slices, served with business firm-made IPA mustard.
Contains: Wheat (in mustard)
$24 / dozen
$twoscore / dozen
Santa Maria Tri Tip Skewers
Smoked beef sirloin skewers rubbed with dried herbs and spices, skewered and served with horseradish cream sauce.
Gluten-free | Contains: Dairy (in cream sauce)
$40 / dozen
$28 / dozen
Alabama Wiggle Chicken Skewers
Smoked chicken strips bathed in our spicy habanero citrus jerk marinade, served with Alabama White BBQ Sauce.
Contains: Tree nuts, Soy, Egg
$28 / dozen
$32 / dozen
Praline Pig Candy
Crispy thick-cut bacon topped with crushed pecans and brown sugar.
Gluten-costless | Contains: Tree nut
$32 / dozen
$30 / dozen
Sriracha Deviled Eggs
Whipped deviled egg filling with Sriracha and minced cilantro, dusted with smoked paprika.
Vegetarian, Gluten-gratuitous | Contains: Egg, Soy
$30 / dozen
$32 / dozen
Smoked Chicken Wings
Spice-rubbed, wood-smoked, deep-fried, and dipped in our Honey Hot Wing Sauce, served with Cilantro Cream dipping sauce.
Gluten-free | Contains: Dairy
$32 / dozen
$24 / dozen
Figs in a Blanket
Honey glazed figs and goat cheese broiled in puff pastry. Contains: Dairy, Wheat
$24 / dozen
$250 / platter, serves 25-30
Fresh Sausage, Pickled Veg, Cheese Platter
Fresh smoked sausage medallions, house-pickled vegetables, and chef's option of cheeses, served with assorted crackers.
Contains: Dairy, Wheat
$250 / platter, serves 25-30
$190 / platter, serves 25 - 30
Fresh Fruit & Cheese
Seasonal fruits and chef'southward selection of cheeses, served with contrasted crackers.
Vegetarian | Contains: Dairy, Wheat
$190 / platter, serves 25 - 30
$190 / platter, serves 25 - 30
Pickled Vegetables & Cheese
House-pickled vegetables and Chef's selected cheeses, served with assorted crackers.
Vegetarian | Allergens: dairy, wheat
$190 / platter, serves 25 - 30
$100 / platter, serves 30 - 35
Smoked Artichoke Dip
Creamy dip with 4 cheeses and artichoke hearts finished in the smoker. Served with fresh tortilla chips.
Vegetarian | Contains: Dairy, Wheat, Egg, Soy
$100 / platter, serves xxx - 35
$sixty / platter, serves 25 - thirty
Salsa Trio
Chef's selected house-made salsas served with fresh tortilla chips: Classic Eatery Style, Tomatillo Salsa Verde, Strawberry Cilantro.
Vegan | Contains: Wheat
$60 / platter, serves 25 - 30
$60 / platter, serves 25-30
Carrot Hummus
Carrots and garlic pureed with chickpeas, tahini, and lemon, served with fresh cutting vegetables, crumbled feta, chickpeas, and mint.
Vegetarian | Contains: Dairy, Sesame
$sixty / platter, serves 25-30
Let us prepare a magnificent display of chef-selected dry-cured meats and accent those rich flavors with creamy cheeses, briny vegetables, sugariness jams, crunchy nuts, and hearty breads.
Quality dry out-cured meats and salami are the foundation of our charcuterie display. Our producer is committed to using the best ingredients, including Duroc pork, USDA Prime number beefiness, and Colorado lamb.
Whole Muscle
Coppa
Lomo
Bresaola
Duck Breast Prosciutto
Salami
Finocchiona
Chorizo de Pamplona
Rosemary Lamb
Soppressata
Hot Smoked
Duck Ham
Salmon Rillettes
Jalapeno Cheddar Beef Sausage
Briny quick-pickled vegetables and sweet fruit preserves accentuate the rich fat of charcuterie meats. Our pickles and preserves are made in-house and follow the seasons whenever possible.
Pickled
Breadstuff & Butter Zucchini
Yucatán-style Pickled Red Onion
Radish Escabeche
Pickled Watermelon Rind
Winter Spice Butternut Squash
Citrus Marinated Olives
Potted Spreads
Olive Tapenade
Roasted Eggplant
Bourbon Potted Cheddar
Garlic & Herb Gournay
Habanero Peach Jam
Spiced Apple tree Butter
Brandied Fruits
Cardamom Pear Butter
Buttery flaky crackers, airy baguettes and savory herbed focaccias. Gluten-complimentary options available.
$30 / dozen
Smoked Tomato Jam Crostini
Smoked tomato jam and whipped caprine animal cheese on toasted baguette.
Vegetarian | Allergens: dairy, wheat
$xxx / dozen
$thirty / dozen
Butternut Squash Crostini
Butternut squash, stale cranberries, and whipped caprine animal cheese on toasted baguette.
Vegetarian | Allergens: dairy, wheat
$xxx / dozen
$thirty / dozen
Pimento Apple tree Crostini
Business firm-made pimento cheese and Granny Smith apples on toasted baguette.
Vegetarian | Allergens: dairy, wheat, egg, soy
$30 / dozen
$48 / dozen
Smokey Crab Salad Crostini
Chilled lump crab salad with smoked paprika on toasted baguette.
Allergens: shellfish, wheat, egg, soy
$48 / dozen
$150 / Pulled Chicken
$200 / Pulled Pork
$300 / Chuck Burnt Ends
$375 / Sliced Brisket
Charcoal-broil Sliders
Make-Your-Own Slider Bar with your choice of meat and all the fixin's: brioche slider buns, Picnic Slaw, Bread n' Butter pickles, and our KC Sugariness and SC Mustard barbecue sauces. Each platter makes approximately 36 sliders.
$150 / Pulled Chicken
$200 / Pulled Pork
$300 / Chuck Burnt Ends
$375 / Sliced Brisket
SMOKED MEATS
All smoked meats are available as part of a catering packet or a la carte du jour. Please contact us for a la carte pricing.
Sliced Texas Brisket
Primal-Texas style spice rub and hours of oak wood smoke yield an amazing flavor and tenderness.
Gluten-free
Peach Tea Pork Loin
Peach iced tea brined, spice rubbed, bathed in oak wood smoke, and finished on the grill
Gluten-costless
Pulled Chicken
Hand-pulled nighttime meat yard-bird seasoned with a special dark-brown carbohydrate poultry rub.
Gluten-free
Pulled Pork
Hand-pulled smoked pork shoulder, perfect for a archetype barbecue sandwich!
Gluten-free
Baby Back Ribs
Competition-style baby back pork ribs, seasoned and smoked until tender and lightly glazed with our KC Sweetness Sauce.
Gluten-free
Chuck Burnt Ends
Get beyond the brisket with these KC-Style burnt ends made from the Chuck Roast instead of the Brisket. Smoked for ten hours, glazed with KC Sweet Sauce and smoked again until crispy.
Gluten-Free
Hot Smoked Salmon
Atlantic salmon fillet, dark-brown sugar brined, smoked roasted, and basted with our Dear Lemon Glaze.
Gluten-costless
Santa Maria Tri-Tip
The legendary sirloin steak from Santa Maria, California. Seasoned with a traditional herbal rub and dull-smoked to build flavour, and then seared on the grill to finish.
Gluten-free
Alabama Jerk Chicken
Chicken leg pieces bathed in a peppery habanero citrus marinade and smoked until tender and juicy, served with our Alabama White BBQ Sauce.
Allergens: tree-nut, soy
Kansas City Sweet
Our original and almost versatile sauce; tomato based and balanced with vinegar and apple juice.
Vegetarian | Gluten-complimentary
South Carolina Mustard
Our unique version of the classic central South Carolina mustard based sauce with chipotle to add smokiness and a fleck of heat.
Vegetarian | Gluten-free
Texas Espresso
This savory barbecue sauce was inspired past the legendary Franklin BBQ in Austin, TX and is perfect for our heartier smoked meats like brisket and tri-tip.
Vegetarian | Gluten-free
Virginia Vinegar Mop
Perfectly balanced sweet and sour, this sauce is based on a historic recipe from Central Virginia; it is the perfect compliment to our smoked pork and chicken dishes.
Vegan | Gluten-free
Alabama White
This mayonnaise-based sauce originated in upstate New York, yet was popularized by Large Bob Gibson in Huntsville, AL. It has a cooling effect and so we love information technology on our spicy Alabama Wiggle Craven.
Vegetarian | Gluten-free | Allergens: egg, soy
Due east Carolina Vinegar Mop
Coastal Carolina-mode vinegar mop sauce with blackness pepper, Crystal hot sauce, and carmine republic of chile flake. This sauce was made to douse over our whole pigs and BBQ Chicken Pieces.
Vegan | Gluten-gratuitous
Cold Side Dishes
All cold side dishes are available as part of a catering package or a la carte. Delight contact an Old Blue BBQ Event Manager for a la bill of fare pricing.
American Style Tater Salad
Red-skinned potatoes, cerise onion, celery, pickles, and hard-boiled eggs in a light and flossy dressing.
Vegetarian | Gluten-free | Allergens: egg, soy
Chesapeake Tater Salad
Red-skinned potatoes, sweet corn, and pickles in a creamy Onetime Bay dressing.
Vegetarian | Gluten-free | Allergens: egg, soy
Southwestern Couscous Salad
Fresh roasted sweet corn, black beans, couscous and bong peppers with cumin lime vinaigrette.
Vegan | Allergens: wheat
Texas Caviar
Blackness-eyed peas, fire-roasted sweet corn, firm-pickled jalapenos, cilantro.
Vegan | Gluten-complimentary
Marinated Cucumber Salad
Chopped cucumbers, tomatoes, and scarlet onions dressed with blood-red wine vinaigrette.
Vegan | Gluten-free
Old Bluish's Pasta Salad
Cider vinegar infused noodles with shaved carrots, celery and scallions in a calorie-free and creamy dressing.
Vegetarian | Allergens: wheat, dairy, egg, soy
Beet & Goat Cheese Salad
Roasted red and golden beets, caprine animal cheese crumbles, arugula, with balsamic vinaigrette.
Vegetarian | Gluten-free | Allergens: dairy
Artichoke Tomato Panzanella
Roasted artichokes and grape tomatoes with cornbread croutons, shaved Parmesan, fresh basil and citrus vinaigrette.
Vegetarian | Allergens: dairy, egg, wheat
Farmhouse Salad
Mixed field greens with grape tomatoes, shaved carrots, cucumbers, and roasted corn. Served with Dijon vinaigrette.
Vegan | Gluten-free
Southern Caesar Salad
Well-baked romaine lettuce with housemade cornbread croutons and topped with shaved Parmesan cheese. Served with Buttermilk Caesar dressing.
Allergens: egg, wheat, fish, dairy, soy
Hot Side Dishes
All hot side dishes are available as part of a catering package or a la carte. Please contact an Old Bluish BBQ Outcome Director for a la carte pricing.
Homestyle Mac and Cheese
Creamy three cheese sauce with screw pasta.
Vegetarian | Allergens: dairy, wheat
Maple Dijon Brussels Sprouts
Roasted Brussels sprouts tossed with Maple Dijon Sauce.
Vegan | Gluten-free
Peach Bourbon Beans
Bourbon-sauteed onions and peppers, firm-made peach pie filling, white beans, finished in the smoker.
Vegetarian | Gluten-gratuitous | Allergies: dairy
Poblano Corn Pudding
Roasted poblano peppers, caramelized onion, sharp cheddar, creamed corn.
Vegetarian | Gluten-costless | Allergies: dairy, egg, soy
Cider Braised Green Beans
Green beans cooked until tender with bacon, onion, and cider vinegar.
Gluten-free | Allergens: dairy
Chipotle Collard Greens
Braised dark leafy greens with red onion, cider vinegar, and chipotle en adobo.
Vegan | Gluten-costless
Roasted Root Vegetables
Carrots, parsnips, and potatoes roasted with fresh herbs and aromatics.
Vegan | Gluten-free
Summer Squash Gratin
Yellow squash and zucchini baked with sunday-dried tomatoes, garlic, and red pepper bit. Topped with a parmesan panko crust.
Vegetarian | Allergens: dairy, wheat
$72 / dozen
MINI Mason JAR DESSERTS
$72 / dozen
Assistant Pudding
Layers of vanilla wafers, scratch vanilla pudding, fresh bananas, and toasted Swiss meringue
Vegetarian | Contains: dairy, eggs, wheat
Cardinal Lime Pie
Buttery graham cracker crumble with tart primal lime filling and topped with Swiss meringue
Vegetarian | Contains: dairy, eggs, wheat
Tuxedo Créme Brulee
Chocolate ganache with rich custard and topped with caramelized sugar crust
Vegetarian, gluten costless | Contains: dairy, eggs
S'mores
Graham cracker crumble with layers of whipped marshmallow fluff, chocolate ganache, and toasted mini marshmallows
Vegetarian | Contains: dairy, wheat
Coconut Chocolate Panna Cotta
Sweetened kokosnoot milk flavored with cocoa, dark chocolate, and set with agar. Topped with blueberry compote
Vegan, gluten free
Pina Colada
Pineapple pie with graham cracker crumble, coconut whipped cream, and toasted coconut flakes
Vegetarian | Contains: dairy, wheat
Berries & Cream
Sugared seasonal berries with mint and billowy lavender whipped cream
Vegetarian, gluten free | Contains: dairy
Carrot Cake
Absurdity pecan carrot block with foam cheese frosting and crushed pecans
Vegetarian | Contains: dairy, eggs, wheat
Cherry Chai Rice Pudding
Chai-spiced coconut milk arborio rice pudding topped with tart cherry compote
Vegan, gluten gratis
GRANDMA'S RECIPES
Per One-half Pan (serves 15-20)
Toasted baguette soaked with eggs, cream, and bourbon, tossed with semi-sugariness fries, topped with bourbon caramel drizzle
Vegetarian | Contains: egg, wheat, dairy
$80 per half pan (serves 15-20)
Bourbon Chocolate Breadstuff Pudding
Toasted baguette soaked with eggs, cream, and bourbon, tossed with semi-sweet fries, topped with bourbon caramel drizzle
Vegetarian | Contains: egg, wheat, dairy
$eighty per half pan (serves 15-xx)
Granny Smith apples, crystallized ginger, and crispy oat and brownish carbohydrate topping, served with fresh whipped foam.
Vegetarian | Contains: dairy, wheat
$lxx per half pan (serves 15-20)
Ginger Apple tree Crisp
Granny Smith apples, crystallized ginger, and crispy oat and brown sugar topping, served with fresh whipped foam.
Vegetarian | Contains: dairy, wheat
$seventy per half pan (serves xv-20)
Mixed berries baked with crispy oat and dark-brown sugar topping, served with fresh whipped foam.
Vegetarian | Contains: dairy, wheat
$100 per one-half pan (serves 15-xx)
Mixed Berry Crisp
Mixed berries baked with crispy oat and brown saccharide topping, served with fresh whipped foam.
Vegetarian | Contains: dairy, wheat
$100 per one-half pan (serves 15-20)
$24 / dozen
BAKE SALE DESSERTS
$24 / dozen
Mixed Drupe Crumble Confined
Mixed berries with shortbread crumb crust.
Vegetarian | Allergens: dairy, wheat
Broil Sale Cookies northward' Brownies
Classic chocolate bit, peanut butter, oatmeal raisin, sugar cookies, with chocolate chip blondies, and cheesecake brownies
Vegetarian | Allergens: dairy, wheat
Cannoli
Crispy cannoli shells filled with a cinnamon and chocolate chip ricotta cheese filling.
Vegetarian | Allergens: dairy, wheat
House Specialty Teas & Lemonades
Southern-fashion infused iced teas and lemonades in seasonal flavors. Open service ready with drinking glass dispensers.
$1.50 / per item
Contrasted Sodas & Bottled water
An assortment of archetype canned sodas and bottled water
$1.50 / per item
$3 per person
Coffee & Hot Tea Service
Regular & decaf java and assorted hot teas
$3 per person
Source: https://oldbluebbq.com/menu
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